Topping
Packaged product Süßigkeiten und Desserts Dr. Oetker
Topping contains 389 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 14 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 326 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 81 g | |
| Added sugars L | 61,6 g | 123 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,73 g)
- Sugars81 gin the top quarter of Süßigkeiten und Desserts (median 55,9 g)
- Fat6,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Saturated fat2,4 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sodium4 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231055123
- Quantity
- 140 g
- Category
- Toppings
- Packaging
- Plastic,bag,Pouch flask
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, huile vététale (palme, colza), sirop de glucose, amidon modifié, arômes naturels (contenant du LAIT), émulsifiant (E435), conservateur (E202), colorant (carmine), correcteur d'acidité (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury, Creamy Supreme, Flavored Frosting, Chocolate Cherry, Chocolate Cherry Pillsbury | 394 | 0 g | 60,6 g | 18,2 g |
| Betty Crocker Whipped Chocolate Frosting imp BETTY CROCKER | 375 | 4,2 g | 54,2 g | 20,8 g |
| Chocolate Coconut Flavored Topping, Chocolate Smucker's | 368 | 2,6 g | 63,2 g | 10,5 g |
| Strawberry-Flavoured Sundae Syrup Compliments | 367 | 0,67 g | 91,7 g | 0 g |
| Chocolate Fudge Pillsbury | 412 | 0 g | 61,8 g | 17,6 g |
| Filled Pastry Bag, Strawberry Pillsbury | 412 | 0 g | 67,6 g | 17,6 g |
| Filled Pastry Bag, Cream Cheese Pillsbury | 412 | 0 g | 67,6 g | 17,6 g |
| Syrup Walnuts Smucker's | 417 | 5,6 g | 55,6 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topping?
100 g of Topping has 389 kcal.
How much protein is in Topping?
Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,73 g).
How many carbs are in Topping?
Topping has 83 g of total carbohydrates per 100 g, including 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topping?
Topping contains 6,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Topping?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231055123. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.