Tomme de chevre

Packaged product Milch und Eier Boucherie Andre

Tomme de chevre contains 375 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomme de chevre by Boucherie Andre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
23 gprotein
1 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 31 g 40 %
Saturated fat L 22 g 110 %
Sodium L 6.800 mg 296 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 74 %375kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of Milch und Eier (median 20 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,05 g)
  • Fat31 gbelow the median for Milch und Eier (median 34 g)
  • Saturated fat22 gbelow the median for Milch und Eier (median 25 g)
  • Sodium6.800 mgin the top quarter of Milch und Eier (median 760 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boucherie Andre
Barcode
0214907029068
Quantity
0,222 kg
Category
tomme-de-chevre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oucheri andré DU PRC TOMME CHEVRE PYRENEE 34% MRT, GR, - COUPE Origine: Pyrénées Rttantiques; Croûte non consommable résure animale. ferments Ingrédients Lait de chèvre pasteurisé, sel. Lactiques. colorants de croûte . E150c. E160g E 153, conservateur de croûte : E235

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Tomme de chèvre Leader Price 375 23 g 1 g 31 g
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Tomme au lait de brebis et de chèvre Entremont 382 22 g 1 g 32 g
Tome chevre fermiere Le Fromager De Chasseneuil 387 22,4 g 0,1 g 33 g
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Tomme de chèvre Monoprix 397 20 g 1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomme de chevre?

100 g of Tomme de chevre has 375 kcal.

Is Tomme de chevre high in protein?

Tomme de chevre contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 20 g).

How many carbs are in Tomme de chevre?

Tomme de chevre has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomme de chevre?

Tomme de chevre contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Tomme de chevre?

100 g contains 6.800 mg of sodium, 296 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0214907029068. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.