Tomini

Packaged product Milch und Eier Longo

Tomini contains 357 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomini by Longo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
20 gprotein
1,8 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %357kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for Milch und Eier (median 21,4 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,2 g)
  • Fat30 gin the top quarter of Milch und Eier (median 25 g)
  • Saturated fat19 gabove the median for Milch und Eier (median 17 g)
  • Sodium480 mgbelow the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo
Barcode
8010895000759
Category
Italienischer Käse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomini del Boscaiolo Mignon Longo 357 20 g 1,8 g 30 g
Tomino del boscaiolo con bacon Longo 357 20 g 1,8 g 30 g
Farmstyle Thick Cut Provolone Tillamook 357 25 g 3,6 g 25 g
Pecoricco Malta Paradisio 356 22,8 g 1,4 g 28,3 g
Shaved Parmesan Millel 360 31,3 g 1 g 26,8 g
Fromage à pâte dure en copeaux Colla 362 35 g 0 g 24 g
Provolone Dulce Auricchio 364 23 g 0,5 g 30 g
Bocconcini Granbon Cattel Soster 349 35 g 0 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomini?

100 g of Tomini has 357 kcal.

Is Tomini high in protein?

Tomini contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).

How many carbs are in Tomini?

Tomini has 1,8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomini?

Tomini contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Tomini?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010895000759. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.