tomato sauce
Packaged product Gewürze, Kräuter und Gewürze troovy
Tomato sauce contains 114 kcal per 100 g. A Serving, 30 g (30 g) provides about 34 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
- Fiber0,66 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,9 g)
- Sugars23,8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 19,8 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
- Sodium624 mgbelow the median for Gewürze, Kräuter und Gewürze (median 800 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Tomato (18%), Vegetables (Pumpkin, Carrot, Sweet Potato, Onion, Green Peas, Garlic), Jaggery, (Natural) Vinegar, lodised Salt, Soya Flour, Cornstarch, Spices, Natural Colour (extracted from paprika) Allergen Information: Contains Soy CONTAINS PERMITTED NATURAL COLOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Gewürzketchup Felix | 114 | 0,7 g | 26 g | 0,5 g |
| Würzsauce 2 in 1 - Ketchup & Senf American | 114 | 2,8 g | 20 g | 1,7 g |
| Ketchup csípős Univer | 114 | 1 g | 26,2 g | 0,2 g |
| Ketchup Lesieur 250 g Lesieur | 114 | 0,9 g | 26 g | 0 g |
| Ketchup Les Niçois | 114 | 1,7 g | 25 g | 0,1 g |
| Master ketchup Spak | 115 | 2,3 g | 24 g | 0,2 g |
| Master Ketchup Spak | 115 | 2,3 g | 24 g | 0,2 g |
| Ketchup saboreco | 115 | 1,5 g | 25,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato sauce?
100 g of tomato sauce has 114 kcal. Serving, 30 g (30 g): about 34 kcal.
How much protein is in tomato sauce?
Tomato sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 1,2 g).
How many carbs are in tomato sauce?
Tomato sauce has 26,3 g of total carbohydrates per 100 g, including 0,66 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato sauce?
Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in tomato sauce?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908018651189. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.