Tomato & olive
Packaged product Suppen und Saucen Deluxe
Tomato & olive contains 233 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 69 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fiber2,2 gabove the median for Suppen und Saucen (median 2 g)
- Sugars3,3 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat22,8 gin the top quarter of Suppen und Saucen (median 4 g)
- Saturated fat2,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium480 mgin the top quarter of Suppen und Saucen (median 440 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489865476
- Quantity
- 190 g
- Category
- Tomato sauces with olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2027 L6103 Tomato sauce with black and green olives Ingredients 38% Black and Green Olives, 32% Tomato Fue Sunflower Oil Water, Olive Oil, Basil, Onions, Suga Capers Garlic Acidity Regulator: Lactic Acid: Flavouring Chili Pepper, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Tomates Cerises & Olives Polli | 244 | 1,9 g | 6,2 g | 23 g |
| Originale con olive Saclà | 129 | 1,8 g | 6,6 g | 9,8 g |
| Sauce Tomate Olives La Vie Claire | 111 | 2,9 g | 4,7 g | 8,5 g |
| Sauce tomate aux olives Jean Martin | 95 | 1,3 g | 5,1 g | 7,2 g |
| Sauce Tomates Olives Bio Sans sucres ajoutés Monoprix | 82 | 1,4 g | 4,5 g | 5,7 g |
| Sauce tomate et olives Polli | 81 | 1,9 g | 9 g | 4,5 g |
| Sauce tomate polli Polli | 79 | 1,7 g | 7,2 g | 4,5 g |
| Соус Barilla Olive Barilla | 77 | 1,9 g | 6,2 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & olive?
100 g of Tomato & olive has 233 kcal.
How much protein is in Tomato & olive?
Tomato & olive contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomato & olive?
Tomato & olive has 4,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & olive?
Tomato & olive contains 22,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Tomato & olive?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489865476. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.