Tomato ketchup et mayo

Packaged product Suppen und Saucen Aldi

Tomato ketchup et mayo contains 401 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato ketchup et mayo by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
1,5 gprotein
19 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 35 g 45 %
Saturated fat L 2,8 g 14 %
Sodium L 600 mg 26 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 15,5 g 31 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 19 %Fat: 79 %401kcal / 100 g
  • Protein 2 %
  • Carbohydrates 19 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
  • Sugars15 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Fat35 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,8 g)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26020761
Quantity
190 g
Category
Saucen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato ketchup 55% (concentré de tomates, sucre, sirop de glucose-fructose, vinaigre d'alcool, amidon de mais modifié, sel, épaississant: gomme xanthane, acidifiants: acide lactique et acide citrique, antioxydant:acide ascorbique, conservateur: sorbate de potassium, benzoate de sodium), arôme (contient du _céleri_), mayonnaise 45% (huile de colza, eau, jaune d_oeuf_ pasteurisé, vinaigre d'alcool, sucre, sel, amidon de mais modifié, acidifiant: acide citrique, conservateur: sorbate de potassium, arôme, antioxydant: calcium disodium EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiEssigZuckerSalzTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato ketchup et mayo?

100 g of Tomato ketchup et mayo has 401 kcal.

How much protein is in Tomato ketchup et mayo?

Tomato ketchup et mayo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Tomato ketchup et mayo?

Tomato ketchup et mayo has 19 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato ketchup et mayo?

Tomato ketchup et mayo contains 35 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Tomato ketchup et mayo?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26020761. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.