Tomato Concentrate

Packaged product Suppen und Saucen alalali

Tomato Concentrate contains 107 kcal per 100 g. A Serving, 15 g (15 g) provides about 16 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Concentrate by alalali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
0,63 gprotein
30,7 gcarbohydrates
0,4 gfat
16kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 30,7 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 19,9 g
Added sugars L 10 g 20 %
Protein L 0,63 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %107kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,63 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars19,9 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,4 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alalali
Barcode
0617950600077
Label serving
15 g
Category
lebensmittel

Ingredients

Water, tomato concentrate, sugar, natural vinegar, thickener [modified corn starch (E 1422)], salt 1.6%, acidity regulator [citric acid (E 330)], spices (cinnamon, onion, clove).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzZwiebeln

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Ketchup Univer 106 1,5 g 23 g 0,3 g
Ketchup sobres individuales Hacendado 107 1,1 g 24,7 g 0,2 g
Hot Ketchup, 460 Grammes, Marque Heinz Heinz 107 1,2 g 23,3 g 0,1 g
Hot Chilli Ketchup Heinz 107 1,2 g 23,3 g 0,1 g
Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Concentrate?

100 g of Tomato Concentrate has 107 kcal. Serving, 15 g (15 g): about 16 kcal.

How much protein is in Tomato Concentrate?

Tomato Concentrate contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,094 g in Serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Tomato Concentrate?

Tomato Concentrate has 30,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Concentrate?

Tomato Concentrate contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0617950600077. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.