Tomato Bisque Soup
Packaged product Suppen und Saucen Private Selection
Tomato Bisque Soup contains 129 kcal per 100 g. A Serving, 1 portion, 425 g (425 g) provides about 550 kcal.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0,47 g | |
| Cholesterol L | 32,9 mg | 11 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 5,6 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,71 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat9,6 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat5,9 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium273 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665065
- Quantity
- 15 oz
- Label serving
- 1 portion (425 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Roast Pork & Gravy Freshprep | 129 | 9,4 g | 6,8 g | 7,8 g |
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| Chicken & Rice With Teriyaki Sauce Signature Select | 129 | 6,7 g | 19,6 g | 2,7 g |
| Sockeye Salmon in Miso Sauce Monterey Bay Seafood | 129 | 18,8 g | 2,4 g | 4,1 g |
| Chicken Meatloaf with Tangy BBQ Sauce, Creamy Rustic Mashed Potatoes & Blistered Green Beans Marketside | 129 | 5,6 g | 14,1 g | 5,9 g |
| Ice Cream with Real Blueberry Fruit Sauce Helados Bon | 129 | 2,4 g | 16,5 g | 7,1 g |
| Cheddar Cheese Condensed Soup Campbell's | 129 | 1,5 g | 17,6 g | 5,9 g |
| Grilled Shrimp with Sweet Chili Lime Sauce Cindy's Kitchen | 129 | 20 g | 1,2 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Bisque Soup?
100 g of Tomato Bisque Soup has 129 kcal. Serving, 1 portion, 425 g (425 g): about 550 kcal.
How much protein is in Tomato Bisque Soup?
Tomato Bisque Soup contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 425 g (425 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Tomato Bisque Soup?
Tomato Bisque Soup has 9,2 g of total carbohydrates per 100 g, including 0,71 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Bisque Soup?
Tomato Bisque Soup contains 9,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Tomato Bisque Soup?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110665065. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.