Tomato Basil Pasta Sauce

Packaged product Suppen und Saucen smart way

Tomato Basil Pasta Sauce contains 47 kcal per 100 g. A Serving, 128 g (128 g) provides about 60 kcal.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Basil Pasta Sauce by smart way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,6 gprotein
7 gcarbohydrates
1,6 gfat
60kcal in Serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,9 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 328 mg 14 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,7 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 58 %Fat: 29 %47kcal / 100 g
  • Protein 13 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars4,7 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat1,6 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium328 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
smart way
Barcode
0011110137104
Label serving
128 g
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree, water, tomato paste, diced tomatoes in tomato juice, vegetable oil, cottonseed oil, canola oil, soybean oil, sugar, salt, dehydrated garlic, dehydrated parsley, spices, basil, citric acid, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRaps (Rübsenöl)ZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 47 kcal. Serving, 128 g (128 g): about 60 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 128 g (128 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110137104. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.