Tomato And Basil Soup

Packaged product Suppen und Saucen Campbells

Tomato And Basil Soup contains 35 kcal per 100 g. A Serving, 1 portion, 330 g (330 g) provides about 115 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0,94 gprotein
6,5 gcarbohydrates
0,39 gfat
115kcal in Serving, 1 portion, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,8 kcal
Total fat L 0,39 g 0,5 %
Saturated fat L 0,12 g 0,6 %
Sodium L 253 mg 11 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,73 g 3 %
Total sugars L 3,7 g
Protein L 0,94 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %35kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,94 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,73 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars3,7 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat0,39 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0,12 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium253 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbells
Barcode
9300644707046
Label serving
1 portion (330 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soup aux pois chiches Basak 35 1,5 g 6,2 g 0,46 g
dip Selection 35 3,3 g 5 g 0,19 g
Liquid Gravy Pouch Brown Onion Gravox 35 0,73 g 6,7 g 0,36 g
Italian Cherry Tomato Pasta Sauce Fredericks 35 0,87 g 6,1 g 0,44 g
Coles classic minestrone soup Coles 35 1,1 g 5,3 g 0,47 g
Orgran gravy mix Orgran 35 0,1 g 8,6 g 0,1 g
Gravox Brown onion gravy 165g Gravox 35 0,73 g 6,7 g 0,36 g
Passata Cooking Sauce Chef's Choice 35 2 g 5,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato And Basil Soup?

100 g of Tomato And Basil Soup has 35 kcal. Serving, 1 portion, 330 g (330 g): about 115 kcal.

How much protein is in Tomato And Basil Soup?

Tomato And Basil Soup contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,1 g in Serving, 1 portion, 330 g (330 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Tomato And Basil Soup?

Tomato And Basil Soup has 6,5 g of total carbohydrates per 100 g, including 0,73 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato And Basil Soup?

Tomato And Basil Soup contains 0,39 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

How much sodium is in Tomato And Basil Soup?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644707046. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.