Tomates entieres pelées
Packaged product Getränke Pelli
Tomates entieres pelées contains 21 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (21 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Getränke (median 1,1 g)
- Sugars2,8 gbelow the median for Getränke (median 3 g)
- Fat0 gin the lowest quarter of Getränke (median 0,4 g)
- Sodium100 mgabove the median for Getränke (median 80 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pelli
- Barcode
- 8428626010920
- Category
- tomates-entieres-pelees-au-jus
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boite Vesù tomates entières pelées Vesù | 22 | 1,2 g | 3,5 g | 0,1 g |
| Tomates entières pelées au jus Villa Gusto | 22 | 1,1 g | 3,2 g | 0,2 g |
| Tomates entières pelées au jus Fresh Garden | 20 | 1,1 g | 3 g | 0,2 g |
| Tomates entieres pelées au jus Aro | 20 | 1,1 g | 3 g | 0,5 g |
| Tomates entières pelées au jus Aro | 20 | 1,1 g | 3 g | 0,5 g |
| Tomates entières pelées Prosain | 20 | 0,7 g | 4,4 g | 0,5 g |
| Tomates pelées entières Baresa | 20 | 0,7 g | 3,3 g | 0,5 g |
| Tomates entieres Rochambeau | 23 | 1,2 g | 3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates entieres pelées?
100 g of Tomates entieres pelées has 21 kcal.
How much protein is in Tomates entieres pelées?
Tomates entieres pelées contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 1,1 g).
How many carbs are in Tomates entieres pelées?
Tomates entieres pelées has 4 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates entieres pelées?
Tomates entieres pelées contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomates entieres pelées?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8428626010920. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.