Tomatensauce all'Arrabbiata

Packaged product Suppen und Saucen Aldi

Tomatensauce all'Arrabbiata contains 72 kcal per 100 g. A Serving, 172.5 g (173 g) provides about 124 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatensauce all'Arrabbiata by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,2 gprotein
10,1 gcarbohydrates
2,1 gfat
124kcal in Serving, 172.5 g (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %72kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for Suppen und Saucen (median 1,3 g)
  • Sugars7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat2,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium600 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
23214460
Quantity
349 g, 325 ml
Label serving
172.5 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51 % gewürfelte Tomaten, 40 % Tomatenpüree Rohrohrzucker Sonnenblumenöl, rote Paprika, Speisesalz, 1% Chils, Maisstärke, Petersilie, Knoblauchpulver, Zitronensaftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatensauce all'Arrabbiata?

100 g of Tomatensauce all'Arrabbiata has 72 kcal. Serving, 172.5 g (173 g): about 124 kcal.

How much protein is in Tomatensauce all'Arrabbiata?

Tomatensauce all'Arrabbiata contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in Serving, 172.5 g (173 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Tomatensauce all'Arrabbiata?

Tomatensauce all'Arrabbiata has 10,1 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensauce all'Arrabbiata?

Tomatensauce all'Arrabbiata contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Tomatensauce all'Arrabbiata?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23214460. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.