Tomaten gehackt

Packaged product Getränke Aldi

Tomaten gehackt contains 20 kcal per 100 g. A Serving, 100 g (100 g) provides about 20 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from protein and 5 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten gehackt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1,3 gprotein
3 gcarbohydrates
0,1 gfat
20kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 66 %Fat: 5 %20kcal / 100 g
  • Protein 29 %
  • Carbohydrates 66 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461976644
Quantity
400g
Label serving
100 g
Category
Gehackte-tomaten
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten (65 %)¹, Tomatensaft¹, Salz, getrocknetes Oregano¹ (0,104 %), getrocknetes Basilikum¹ (0,104 %), getrocknetes Thymian¹ (0,05 %), Säuerungsmittel: Citronensäure. ¹aus kontrolliert biologischer Landwirtschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

Similar products

FoodCaloriesProteinCarbsFat
Salt and vinegar sticks Bio Sonne 20 1,2 g 3 g 0,1 g
gehackte TOMATEN in Tomatensaft K-Classic 20 1,3 g 3 g 0,5 g
Tomaten gehackt, natur De Clemente Conserve 20 1,3 g 3 g 0,5 g
Gehackte Tomaten in Tomatensaft K-Classic 26 1,3 g 4 g 0,5 g
Chopped Tomatoes Freshona 26 1,3 g 4 g 0,2 g
Tomaten gehackt - Natur Aldi 31 1,1 g 6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten gehackt?

100 g of Tomaten gehackt has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Tomaten gehackt?

Tomaten gehackt contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 100 g (100 g). About 29 % of its calories come from protein.

How many carbs are in Tomaten gehackt?

Tomaten gehackt has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten gehackt?

Tomaten gehackt contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomaten gehackt?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461976644. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.