Tomapulp nature

Packaged product Suppen und Saucen Panzani

Tomapulp nature contains 37 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomapulp nature by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,06 g 0,3 %
Sodium L 80 mg 3 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 78 %Fat: 3 %37kcal / 100 g
  • Protein 19 %
  • Carbohydrates 78 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars4,6 gabove the median for Suppen und Saucen (median 4 g)
  • Fat0,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,06 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium80 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
3038352920100
Quantity
700 g
Category
lebensmittel
Packaging
Glass,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates concentrée à 7% eau, purée de tomates 38%,sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

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Worcester Sauce Dresdner Art Exzellent 37 1,2 g 7,4 g 0,3 g
PA AMB OLI agromallorca 37 0,7 g 4,7 g 1,8 g
Chunky Salsa médium Old el Passo 37 1,3 g 6,9 g 0,5 g
Sugo al basilico single portion agnesi 37 2 g 2,1 g 2,1 g
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Coulis 3x210g Heinz Heinz 37 1,6 g 7,1 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomapulp nature?

100 g of Tomapulp nature has 37 kcal.

How much protein is in Tomapulp nature?

Tomapulp nature contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Tomapulp nature?

Tomapulp nature has 6,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomapulp nature?

Tomapulp nature contains 0,1 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

How much sodium is in Tomapulp nature?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038352920100. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.