Toffee Selection

Packaged product Süßigkeiten und Desserts Emotionali

Toffee Selection contains 424 kcal per 100 g. A Serving, 100 g (100 g) provides about 424 kcal.

Roughly 77 % of its calories come from carbohydrates, with 23 % from fat and 0,8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (408 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Selection by Emotionali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
0,8 gprotein
79,8 gcarbohydrates
10,5 gfat
424kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 10,5 g 13 %
Saturated fat L 5,8 g 29 %
Sodium L 100 mg 4 %
Total carbohydrates L 79,8 g 29 %
Dietary fiber not reported
Total sugars L 51,8 g
Added sugars L 75,6 g 151 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 77 %Fat: 23 %424kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 77 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars51,8 gabove the median for Süßigkeiten und Desserts (median 51 g)
  • Saturated fat5,8 gbelow the median for Süßigkeiten und Desserts (median 6,6 g)
  • Sodium100 mgbelow the median for Süßigkeiten und Desserts (median 211 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emotionali
Barcode
20644666
Quantity
500 g
Label serving
100 g
Category
Weiche Karamellbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, graisse de palme, lait écrémé concentré sucré (lait écrémé, sucre, lactosérum doux en poudre (lait), sel), humectant: sorbitols, cacao maigre, lactosérum doux en poudre (lait), émulsifiant: lécithines, arômes (caramel, banane, café, vanille, menthe, chocolat, crème), sel, sirop de sucre caramélisé, chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiant: lécithines).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerMilchSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Selection?

100 g of Toffee Selection has 424 kcal. Serving, 100 g (100 g): about 424 kcal.

How much protein is in Toffee Selection?

Toffee Selection contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 100 g (100 g). About 0,8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Toffee Selection?

Toffee Selection has 79,8 g of total carbohydrates per 100 g, including 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Selection?

Toffee Selection contains 10,5 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Toffee Selection?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20644666. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.