Toffee Pops Double Chocolate

Packaged product Süßigkeiten und Desserts Griffin's

Toffee Pops Double Chocolate contains 471 kcal per 100 g. A Serving, 17 g (17 g) provides about 80 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

471kcal per 100 g
4,4 gprotein
63,2 gcarbohydrates
22,3 gfat
80kcal in Serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 471 kcal
Total fat L 22,3 g 29 %
Saturated fat L 13,9 g 70 %
Sodium L 300 mg 13 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber not reported
Total sugars L 43,9 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 43 %471kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars43,9 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat22,3 gbelow the median for Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat13,9 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium300 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Griffin's
Barcode
9400553448433
Quantity
200 g
Label serving
17 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, glucose syrup, vegetable fats (antioxidant (307b) from soy), milk solids, cocoa butter, sweetened condensed milk (milk, sugar), cocoa mass, invert syrup, golden syrup, butter (from milk), cocoa powder, salt, emulsifiers (soy lecithin, 471, 476), maize starch, raising agents (baking soda, 450), natural flavour, natural colour (160b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlGlucosesirupMilchKakaobutterButterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Pops Double Chocolate?

100 g of Toffee Pops Double Chocolate has 471 kcal. Serving, 17 g (17 g): about 80 kcal.

How much protein is in Toffee Pops Double Chocolate?

Toffee Pops Double Chocolate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,75 g in Serving, 17 g (17 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Toffee Pops Double Chocolate?

Toffee Pops Double Chocolate has 63,2 g of total carbohydrates per 100 g, including 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Pops Double Chocolate?

Toffee Pops Double Chocolate contains 22,3 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Toffee Pops Double Chocolate?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400553448433. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.