Tip Steak
Packaged product Getränke Commissary
Tip Steak contains 152 kcal per 100 g. A Serving, 1 serving, 112 g (112 g) provides about 170 kcal.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 53.600 mg | 2.330 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gin the top quarter of Getränke (median 0,6 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,8 g)
- Fat7,1 gin the top quarter of Getränke (median 0,1 g)
- Sodium53.600 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Commissary
- Barcode
- 0201524611325
- Label serving
- 1 serving (112 g)
- Category
- Getränke
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Cup Smoothie Cubes Bumpin Blends | 152 | 6,5 g | 14,5 g | 8 g |
| Flat Iron Steak Great Value USDA Choice Angus | 152 | 19,6 g | 0 g | 8 g |
| Beef Skirt Steak Carne Asada Seasoned Whole Foods | 152 | 17 g | 3,6 g | 7,1 g |
| Boneless Beef Petite Sirloin Steak Premium Beef | 152 | 21,4 g | 0 g | 7,1 g |
| Premium Angus Steak Tips Trader Joe's | 152 | 21,4 g | 0 g | 7,1 g |
| 93% Lean Ground Beer Rouses Markets | 152 | 22,3 g | 0 g | 7,1 g |
| Carne Asada Beef Skirt Steak Whole Foods | 152 | 17 g | 3,6 g | 7,1 g |
| Filet Mignon USDA Choice Angus Beef Loin Tenderloin Steak S.W. McLaren Farms | 152 | 21,4 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tip Steak?
100 g of Tip Steak has 152 kcal. Serving, 1 serving, 112 g (112 g): about 170 kcal.
Is Tip Steak high in protein?
Tip Steak contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in Serving, 1 serving, 112 g (112 g). About 56 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Tip Steak?
Tip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tip Steak?
Tip Steak contains 7,1 g of fat per 100 g.
How much sodium is in Tip Steak?
100 g contains 53.600 mg of sodium, 2.330 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201524611325. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.