Tim Tam Dark
Packaged product Süßigkeiten und Desserts Arnott's
Tim Tam Dark contains 512 kcal per 100 g. A Serving, 18.3 g (18,3 g) provides about 94 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 42,6 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars42,6 gin the top quarter of Süßigkeiten und Desserts (median 31,1 g)
- Fat26,5 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat14,6 gabove the median for Süßigkeiten und Desserts (median 12 g)
- Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott's
- Barcode
- 9310072012599
- Quantity
- 200 g
- Label serving
- 18.3 g
- Category
- Schokoladenkekse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISCUITS: Dark Chocolate (38%){Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Cocon Powder, Food Colour (Caramel ), Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour. CONTAINS GLUTEN CONTAINING CEREALS, MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, SESAME AND TREE NUT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchKakaobutterWeizenmehlZuckerSalz
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|---|---|---|---|---|
| Chocolate cookies Coop premium | 512 | 4,9 g | 60 g | 27 g |
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| Ambrosias wafer creams tunnock's | 512 | 5,4 g | 62 g | 26,8 g |
| Belgian Milk Chocolate Orange Cookie Aldi | 512 | 5,7 g | 63,1 g | 25,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tim Tam Dark?
100 g of Tim Tam Dark has 512 kcal. Serving, 18.3 g (18,3 g): about 94 kcal.
How much protein is in Tim Tam Dark?
Tim Tam Dark contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,81 g in Serving, 18.3 g (18,3 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Tim Tam Dark?
Tim Tam Dark has 64,5 g of total carbohydrates per 100 g, including 2 g of fiber and 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tim Tam Dark?
Tim Tam Dark contains 26,5 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Tim Tam Dark?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072012599. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.