Tijger
Packaged product Brot und Backwaren Albert Heijn
Tijger contains 225 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,5 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber4 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars1,5 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Fat1 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0,1 gbelow the median for Brot und Backwaren (median 0,4 g)
- Sodium368 mgin the lowest quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2287484001947
- Category
- Brote
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volkoren TARWEmeel, TARWEbloem, water, bakkersgist, rijstmeel, gejodeerd zout, moutmeel (GERST, TARWE), dextrose, acerolapoeder, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeReisSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baladi Egyptian Sourdough Pocket Bread Trader Joe's | 225 | 8,8 g | 43,8 g | 0,63 g |
| Chleb wiejski krojony Zakład piekarniczo-cukierniczy w Pobiedziskach | 225 | 5,7 g | 49 g | 0,9 g |
| Panecillo integral Hacendado | 225 | 7,9 g | 48,6 g | 1,4 g |
| Pan Blanco son corteza Hacendado | 225 | 8 g | 42 g | 2,1 g |
| Tijgerbrood wit Albert Heijn Albert Heijn | 225 | 9,5 g | 43 g | 1 g |
| Agotos Black rye bread Vilniaus duona | 225 | 6,5 g | 44 g | 1 g |
| Bio pagnol rustique Coop | 225 | 8,7 g | 41 g | 2,1 g |
| Pain batard Leclerc | 225 | 7,3 g | 45 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tijger?
100 g of Tijger has 225 kcal.
How much protein is in Tijger?
Tijger contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Tijger?
Tijger has 43 g of total carbohydrates per 100 g, including 4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tijger?
Tijger contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tijger?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Februar 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2287484001947. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Februar 2024. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.