Tiger glucose biscuits

Packaged product Süßigkeiten und Desserts Britannia

Tiger glucose biscuits contains 457 kcal per 100 g. A Serving, 15 g (15 g) provides about 69 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (473 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiger glucose biscuits by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
7,5 gprotein
76,6 gcarbohydrates
13,4 gfat
69kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 13,4 g 17 %
Saturated fat L 6,5 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 127 mg 6 %
Total carbohydrates L 76,6 g 28 %
Dietary fiber not reported
Total sugars L 24,1 g
Added sugars L 24,1 g 48 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %457kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Fat13,4 gbelow the median for Süßigkeiten und Desserts (median 18,7 g)
  • Saturated fat6,5 gbelow the median for Süßigkeiten und Desserts (median 9,8 g)
  • Sodium127 mgbelow the median for Süßigkeiten und Desserts (median 228 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063163287
Quantity
49.7 grams
Label serving
15 g
Category
Keks mit Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA) (66%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, RAISING AGENTS [503(ii) & 500(ii)], IODISED SALT, MILK SOLIDS (0.26%), EMULSIFIERS [471 & 322(i)], NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES, LIQUID GLUCOSE (0.05%), FERROUS SALT, DOUGH CONDITIONER (223) AND VITAMIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiger glucose biscuits?

100 g of Tiger glucose biscuits has 457 kcal. Serving, 15 g (15 g): about 69 kcal.

How much protein is in Tiger glucose biscuits?

Tiger glucose biscuits contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in Serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,7 g).

How many carbs are in Tiger glucose biscuits?

Tiger glucose biscuits has 76,6 g of total carbohydrates per 100 g, including 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiger glucose biscuits?

Tiger glucose biscuits contains 13,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Tiger glucose biscuits?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063163287. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.