Thunfisch
Packaged product Fisch und Meeresfrüchte Lidl
Thunfisch contains 110 kcal per 100 g. A Serving, 1 portion, 185 g (185 g) provides about 204 kcal.
Roughly 45 % of its calories come from protein, with 32 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 23 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
- Fiber1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars6,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat3,8 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat0,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium472 mgabove the median for Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489108771
- Quantity
- 185g
- Label serving
- 1 portion (185 g)
- Category
- Thunfisch in Dose
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% Thunfisch Rser, 10% Zwiebeln, Tomatenmark, Zucker, 2,5% Erbsen, Sojal wedickungsmittel: Guarkernmehl; Speisesalz, Pfeffer, Reisessig, Farbstoft Paprikaextrakt. Vor dem Öffnen vor Wärme geschützt und trocken lagem Ungeofnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Thunfisch?
100 g of Thunfisch has 110 kcal. Serving, 1 portion, 185 g (185 g): about 204 kcal.
Is Thunfisch high in protein?
Thunfisch contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 22,2 g in Serving, 1 portion, 185 g (185 g). About 45 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).
How many carbs are in Thunfisch?
Thunfisch has 6,2 g of total carbohydrates per 100 g, including 1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch?
Thunfisch contains 3,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Thunfisch?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489108771. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.