Thomy Italian

Packaged product Suppen und Saucen Thomy

Thomy Italian contains 164 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thomy Italian by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
0,5 gprotein
12 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 17 g 22 %
Saturated fat L 17 g 85 %
Sodium L 680 mg 30 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %164kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat17 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat17 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium680 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613036386654
Quantity
450 ml
Category
lebensmittel
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rotweinessig 18%, Sonnenblumenöl 17%, Aceto Balsamico (Ammonsulfit-Zuckerkulör), jodiertes Kochsalz (mit Kochsalz), Hefeextrakt, Knoblauchpüree 0.3%, Verdickungsmittel (Xanthan), Gewürze, Maisstärke, Kräuter (Petersilie, Oregano, Thymian) 0.1%, Holundersaftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSonnenblumenölSalzHefeKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thomy Italian?

100 g of Thomy Italian has 164 kcal.

How much protein is in Thomy Italian?

Thomy Italian contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Thomy Italian?

Thomy Italian has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thomy Italian?

Thomy Italian contains 17 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Thomy Italian?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036386654. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.