Thin-Sliced Beef Ribeye Steak

Packaged product Getränke Aldi

Thin-Sliced Beef Ribeye Steak contains 229 kcal per 100 g. A Serving, 1 serving, 113.398 g (113 g) provides about 260 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin-Sliced Beef Ribeye Steak by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
20,3 gprotein
0 gcarbohydrates
16,8 gfat
260kcal in Serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 16,8 g 22 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 66,1 mg 22 %
Sodium L 44,1 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,3 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %229kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,3 gin the top quarter of Getränke (median 0,6 g)
  • Sugars0 gin the lowest quarter of Getränke (median 4,8 g)
  • Fat16,8 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat7,1 gin the top quarter of Getränke (median 0,1 g)
  • Sodium44,1 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200903312891
Label serving
1 serving (113.398 g)
Category
Getränke

Ingredients

Ingredients not reported.

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Strip Steak Black Angus Beef From Aldi 229 20,3 g 0 g 15,9 g
Ny Strip Steak USDA Choice Angus 229 19,4 g 0 g 16,8 g
New York Strip Steak Trader Joe’s 229 20,3 g 0 g 15,9 g
NY Strip Steak Aldi 229 20,3 g 0 g 15,9 g
vietnamese coffee mochi sweety 229 2,9 g 40 g 7,1 g
NY Strip Steak USDA Choice 229 19,4 g 0 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin-Sliced Beef Ribeye Steak?

100 g of Thin-Sliced Beef Ribeye Steak has 229 kcal. Serving, 1 serving, 113.398 g (113 g): about 260 kcal.

Is Thin-Sliced Beef Ribeye Steak high in protein?

Thin-Sliced Beef Ribeye Steak contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in Serving, 1 serving, 113.398 g (113 g). About 35 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Thin-Sliced Beef Ribeye Steak?

Thin-Sliced Beef Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin-Sliced Beef Ribeye Steak?

Thin-Sliced Beef Ribeye Steak contains 16,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Thin-Sliced Beef Ribeye Steak?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200903312891. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.