Thick sliced bacon

Packaged product Fleisch

Thick sliced bacon contains 583 kcal per 100 g. A Serving, 1 PAN FRIED SLICE, 12 g (12 g) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

583kcal per 100 g
33,3 gprotein
0 gcarbohydrates
50 gfat
70kcal in Serving, 1 PAN FRIED SLICE, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 50 g 64 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 1.830 mg 80 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 33,3 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %583kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,3 gin the top quarter of Fleisch (median 18 g)
  • Fat50 gin the top quarter of Fleisch (median 12,5 g)
  • Saturated fat16,7 gin the top quarter of Fleisch (median 4,5 g)
  • Sodium1.830 mgin the top quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 583 kcal583 kcal
Protein 33,3 g33,3 g
Carbohydrates 0 g0 g
Fat 50 g50 g
Fiber n/an/a
Sugars n/an/a
Sodium 1.833 mg1.830 mg

Product details

Barcode
0087848305689
Label serving
1 PAN FRIED SLICE (12 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Thick bacon John Morrell 583 25 g 0 g 50 g
Slow Smoked Think Cut Bacon Our Family 583 25 g 0 g 50 g
Thick Cut Bacon MARKET PANTRY 583 33,3 g 0 g 50 g
Torreznos Reyes 586 52 g 0,1 g 42 g
Panceta baza 0056 56 586 1,4 g 3,4 g 63 g
Hardwood Smoked Bacon Hunter 588 23,5 g 0 g 52,9 g
Hunter, hardwood smoked bacon Hunter 588 23,5 g 0 g 52,9 g
Hardwood Smoked Bacon John Morrell 588 23,5 g 0 g 52,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick sliced bacon?

100 g of Thick sliced bacon has 583 kcal. Serving, 1 PAN FRIED SLICE, 12 g (12 g): about 70 kcal.

Is Thick sliced bacon high in protein?

Thick sliced bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 4 g in Serving, 1 PAN FRIED SLICE, 12 g (12 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18 g).

How many carbs are in Thick sliced bacon?

Thick sliced bacon has 0 g of total carbohydrates per 100 g.

How much fat is in Thick sliced bacon?

Thick sliced bacon contains 50 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Thick sliced bacon?

100 g contains 1.830 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127546. License: CC0 1.0 (U.S. public domain). Source record dated 26. Februar 2020. Imported 6. November 2026.
  • Open Food Facts, record 0087848305689. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.