Thick Cut Beef Brisket
Packaged product Fleisch Grobbel's
Thick Cut Beef Brisket contains 259 kcal per 100 g. A Serving, 1 portion, 85.048 g (85,1 g) provides about 220 kcal.
Roughly 71 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 64,7 mg | 22 % |
| Sodium L | 929 mg | 40 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gbelow the median for Fleisch (median 17,6 g)
- Sugars1,2 gabove the median for Fleisch (median 1 g)
- Fat20 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat8,2 gin the top quarter of Fleisch (median 3,1 g)
- Sodium929 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grobbel's
- Barcode
- 0098558037487
- Label serving
- 1 portion (85.048 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Seared Pork Bites Costco | 259 | 21,2 g | 1,2 g | 18,8 g |
| Porc pork Club house | 259 | 8,6 g | 69 g | 0 g |
| Bbq Pork Bao Krogee | 259 | 9,4 g | 44,7 g | 4,7 g |
| Beef Franks Miller’s | 259 | 11,8 g | 3,5 g | 22,4 g |
| Cacoila Portuguese Marinated Pork Market Basket | 259 | 22,9 g | 1,8 g | 17,6 g |
| Home style Beef Meatballs - Teton Teton Waters Ranch | 259 | 15,3 g | 7,1 g | 17,6 g |
| Breakfast Sausage Patties bowl and basket | 259 | 15,3 g | 1,2 g | 21,2 g |
| 100% Grass-Fed Beef Meatballs Teton | 259 | 15,3 g | 7,1 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Beef Brisket?
100 g of Thick Cut Beef Brisket has 259 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 220 kcal.
Is Thick Cut Beef Brisket high in protein?
Thick Cut Beef Brisket contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in Serving, 1 portion, 85.048 g (85,1 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Thick Cut Beef Brisket?
Thick Cut Beef Brisket has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Beef Brisket?
Thick Cut Beef Brisket contains 20 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Thick Cut Beef Brisket?
100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098558037487. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.