The Steak Blend Rub, The Steak Blend
Packaged product Gewürze, Kräuter und Gewürze KINDER'S
The Steak Blend Rub, The Steak Blend contains 0 kcal per 100 g. A typical serving of 1/4 tsp (1 g) provides about 0 kcal.
That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (0 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 22.000 mg | 957 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium22.000 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 2.000 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1.000 mg | 22.000 mg |
Product details
- Brand
- KINDER'S
- Barcode
- 0755795375504
- Label serving
- 1/4 tsp
- Category
- herbs-spices
Ingredients
SEA SALT, DEHYDRATED GARLIC, SPICES, MUSTARD SEED, DEHYDRATED ONION, LEMON PEEL, DEHYDRATED MUSHROOM, MALTODEXTRIN, PAPRIKA, CHILI PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, LEMON PUREE, CANE SUGAR, CITRIC ACID, LEMON JUICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzKnoblauchZwiebelnSonnenblumenölZucker
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| Chili Powder SPICE SUPREME | 0 | 0 g | 0 g | 0 g |
| Bouquet Of Herbs SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
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| Lovers Spice, Sweet And Spicy SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Paprika LOWES FOODS | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Steak Blend Rub, The Steak Blend?
100 g of The Steak Blend Rub, The Steak Blend has 0 kcal. 1/4 tsp (1 g): about 0 kcal.
How much protein is in The Steak Blend Rub, The Steak Blend?
The Steak Blend Rub, The Steak Blend contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/4 tsp (1 g).
How many carbs are in The Steak Blend Rub, The Steak Blend?
The Steak Blend Rub, The Steak Blend has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in The Steak Blend Rub, The Steak Blend?
The Steak Blend Rub, The Steak Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in The Steak Blend Rub, The Steak Blend?
100 g contains 22.000 mg of sodium, 957 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795375504. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2266162. License: CC0 1.0 (U.S. public domain). Source record dated 14. Februar 2022. Imported 6. November 2026.
Last updated: . Source description: "THE STEAK BLEND RUB, THE STEAK BLEND". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.