The pork cube
Packaged product Suppen und Saucen Knorr
The pork cube contains 7 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 28 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 0,6 g)
- Saturated fat0,3 gabove the median for Suppen und Saucen (median 0,2 g)
- Sodium372 mgbelow the median for Suppen und Saucen (median 480 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5000184161240
- Category
- Dehydrierte Brühen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, vegetable fats (palm, shea, sal), yeast extract, starch, smoked bacon (4.2%) [bacon, salt, antioxidant (extracts of rosemary), smoke), sugar, caramel syrup, flavourings, onion powder, smoke flavouring, maltodextrin, parsley, spices (parsley root powder *, CELERY seeds, pepper). Sustainably grown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de poule Oswald | 7 | 0 g | 0 g | 0,6 g |
| Bouillon Brodo Natur aktiv | 7 | 0,5 g | 0,5 g | 0,5 g |
| Fish Stock Knorr | 7 | 0,2 g | 0,4 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Suppe mit Rind Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule Oswald | 8 | 0 g | 0 g | 0 g |
| Knorr Hühner Bouillon Salzfrei Zuckerfrei Knorr | 8 | 0,5 g | 1,6 g | 0,5 g |
| Bouillon Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The pork cube?
100 g of The pork cube has 7 kcal.
How much protein is in The pork cube?
The pork cube contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,6 g).
How many carbs are in The pork cube?
The pork cube has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The pork cube?
The pork cube contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in The pork cube?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000184161240. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.