The Coconut COLLABORATIVE
Packaged product Milch und Eier The Coconut COLLABORATIVE
The Coconut COLLABORATIVE contains 122 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Milch und Eier (median 1,4 g)
- Sugars1,6 gin the lowest quarter of Milch und Eier (median 6,7 g)
- Fat10 gin the top quarter of Milch und Eier (median 4,7 g)
- Sodium24 mgabove the median for Milch und Eier (median 18 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Coconut COLLABORATIVE
- Barcode
- 1041338004000
- Quantity
- 350g
- Category
- Joghurt ohne Milch
- Packaging
- Plastic,Paper
Ingredients
Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Biedermann | 122 | 0,7 g | 13 g | 7,2 g |
| Plant based Coconut nature V-Love | 122 | 1,2 g | 6,8 g | 10 g |
| Dairy free priobiotic yoghurt plant boysenberry The Collective | 121 | 0,8 g | 16,5 g | 5,8 g |
| Vege Vita Coco Natur Vega Vita | 124 | 1 g | 4,2 g | 11 g |
| Greek Style Granila Alpro | 124 | 6,3 g | 13,1 g | 4,3 g |
| cocoyourt à la grecque Michel et Augustin | 124 | 1,1 g | 7,2 g | 10 g |
| Key Lime Almond Milk Yogurt Kite Hill | 120 | 2,7 g | 15,3 g | 6 g |
| Strawberry almondmilk non-dairy yogurt, strawberry 365 Everyday Value | 120 | 3,3 g | 12 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Coconut COLLABORATIVE?
100 g of The Coconut COLLABORATIVE has 122 kcal.
How much protein is in The Coconut COLLABORATIVE?
The Coconut COLLABORATIVE contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 1,4 g).
How many carbs are in The Coconut COLLABORATIVE?
The Coconut COLLABORATIVE has 6,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Coconut COLLABORATIVE?
The Coconut COLLABORATIVE contains 10 g of fat per 100 g.
How much sodium is in The Coconut COLLABORATIVE?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1041338004000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.