Thai Tomyum Paste

Packaged product Suppen und Saucen Thai Heritage

Thai Tomyum Paste contains 330 kcal per 100 g. A Serving, 55 g (55 g) provides about 182 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Tomyum Paste by Thai Heritage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
2,2 gprotein
45,2 gcarbohydrates
14,4 gfat
182kcal in Serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 14,4 g 18 %
Saturated fat L 3,5 g 17 %
Sodium L 1.024 mg 45 %
Total carbohydrates L 45,2 g 16 %
Dietary fiber not reported
Total sugars L 36,3 g
Added sugars L 18,2 g 36 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 41 %330kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for Suppen und Saucen (median 1,3 g)
  • Sugars36,3 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Fat14,4 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,5 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium1.024 mgin the top quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Heritage
Barcode
8850781700819
Quantity
110 g
Label serving
55 g
Category
Saucen
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojabohnenöl, Zucker, Zwiebel, 8 TOMYUM PASTE 110G/100ML auch, Galgant, Zitronengras, Wasser, roter Chi Salz, Kaffernlimette, Säuerungsmittel: Zitronensäure (E330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Tomyum Paste?

100 g of Thai Tomyum Paste has 330 kcal. Serving, 55 g (55 g): about 182 kcal.

How much protein is in Thai Tomyum Paste?

Thai Tomyum Paste contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in Serving, 55 g (55 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Thai Tomyum Paste?

Thai Tomyum Paste has 45,2 g of total carbohydrates per 100 g, including 36,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Tomyum Paste?

Thai Tomyum Paste contains 14,4 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Thai Tomyum Paste?

100 g contains 1.024 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850781700819. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.