Thai Panaeng Currypaste

Packaged product Mahlzeiten und Gerichte Blue elephant

Thai Panaeng Currypaste contains 40 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 40 kcal.

Roughly 71 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Panaeng Currypaste by Blue elephant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0,7 gprotein
2 gcarbohydrates
3 gfat
40kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 3 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 295 mg 13 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 21 %Fat: 71 %40kcal / 100 g
  • Protein 7 %
  • Carbohydrates 21 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars1 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat3 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0,4 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium295 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue elephant
Barcode
8854404005039
Quantity
70g
Label serving
1 portion (100 g)
Category
lebensmittel
Packaging
bag
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de soja, piment rouge séché, citronnelle ail 14,7%, échalote 11 % , sel, racine de coriandre 4,3%, galanga 4,2%, cumin poudre 3,4%, graines de coriandre en poudre 1,7%, feuilles de kaffir lime, poudre Massaman (poudre de coriandre, cumin, poudre de cardamome, anis étoilé, noix de muscade, poudre de cannelle, feuilles de laurier, clous de girofle) 0,6%, acide citrique g15,2%, al gen gl ade a (E330) 0,4%, poivre blanc 0.4% Stockage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Panaeng Currypaste?

100 g of Thai Panaeng Currypaste has 40 kcal. Serving, 1 portion, 100 g (100 g): about 40 kcal.

How much protein is in Thai Panaeng Currypaste?

Thai Panaeng Currypaste contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).

How many carbs are in Thai Panaeng Currypaste?

Thai Panaeng Currypaste has 2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Panaeng Currypaste?

Thai Panaeng Currypaste contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Thai Panaeng Currypaste?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8854404005039. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.