Textlich Mex Burger
Packaged product Mahlzeiten und Gerichte Maggi
Textlich Mex Burger contains 320 kcal per 100 g. A Serving, 26 g (26 g) provides about 83 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 5.440 mg | 237 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,7 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars23,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat7,6 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium5.440 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036612203
- Quantity
- 26 g
- Label serving
- 26 g
- Category
- Mahlzeiten und Gerichte
- Packaging
- de:papier-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Tomaten, 19% Gewürze (7,9% Paprika, 3,3% Zwiebelpulver, 2,2% Pfeffer, Knoblauch, Chili, Kreuz - kümmel, Koriander, Ingwer), Jodsalz, Zucker, Paniermehl (Weizenmehl, Salz, Hefe), natürliche Aromen, 5,2% Zwiebeln, geräucherter Speck (Speck, Rauch), Sojasaucenpulver (Sojabohnen, Salz, Weizen), Kräuter (Petersilie, Oregano), 0,8% Jalapeño-Chilis, Würze (aus Weizen), Sonnenblumenöl, Salz, Antioxidationsmittel Extrakt aus Rosmarin. Kann Sellerie, Eier, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzZuckerZwiebelnSonnenblumenölKnoblauchWeizenmehlHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Textlich Mex Burger?
100 g of Textlich Mex Burger has 320 kcal. Serving, 26 g (26 g): about 83 kcal.
Is Textlich Mex Burger high in protein?
Textlich Mex Burger contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,5 g in Serving, 26 g (26 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Textlich Mex Burger?
Textlich Mex Burger has 42,9 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Textlich Mex Burger?
Textlich Mex Burger contains 7,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Textlich Mex Burger?
100 g contains 5.440 mg of sodium, 237 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036612203. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.