Terrine saint jacques
Packaged product Sonstige Lebensmittel Deluxe
Terrine saint jacques contains 195 kcal per 100 g. A Serving, 60 g (60 g) provides about 117 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for Sonstige Lebensmittel (median 7 g)
- Sugars0 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat17 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat2,9 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium520 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489565130
- Quantity
- 120 g
- Label serving
- 60 g
- Category
- Terrine aux noix de Saint-Jacques
- Packaging
- Plastic,Cardboard,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
21,6% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), 20,5% colin d'Alaska MSC (poisson), eau, huile de colza, carotte, saumon Atlantique ASC (poisson), 4,8% crème de Saint-Jacques (crème fraîche (lait), 0,8% noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus (Origine : Pérou)), eau, huile de colza, farine de blé, sel), crème fraîche (lait), vin blanc (contient sulfites), protéines de lait, épaississant : carraghénanes ; sel, persil, échalotes, algue wakamé, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)RahmWeizenmehlSalz
Frequently asked questions
How many calories are in Terrine saint jacques?
100 g of Terrine saint jacques has 195 kcal. Serving, 60 g (60 g): about 117 kcal.
How much protein is in Terrine saint jacques?
Terrine saint jacques contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,6 g in Serving, 60 g (60 g). About 20 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Terrine saint jacques?
Terrine saint jacques has 0 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine saint jacques?
Terrine saint jacques contains 17 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Terrine saint jacques?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489565130. License: ODbL 1.0 (Open Food Facts). Source record dated 29. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.