Terrific Tomato
Packaged product Getränke Dawson Press
Terrific Tomato contains 15 kcal per 100 g. A Serving, 100 g (100 g) provides about 15 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (19 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Getränke (median 0,9 g)
- Sugars2,7 gin the lowest quarter of Getränke (median 2,9 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dawson Press
- Barcode
- 5060054131933
- Label serving
- 100 g
- Category
- Pure tomato juices
- Packaging
- en:composite-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de tomates pur de drie wilgen | 16 | 0,8 g | 2,8 g | 0,04 g |
| Pur jus de tomate Naturalia | 17 | 0,9 g | 3,4 g | 0 g |
| Tomate de Marmande Jus de tomate salé à 3g/L Carrefour | 17 | 0,9 g | 3,4 g | 0 g |
| Zumo de tomate Caniles El Corte Inglés | 17 | 0,7 g | 2,8 g | 0,5 g |
| Jus de tomate bio sans sel ajouté Luce | 18 | 1,4 g | 2,7 g | 0 g |
| Sok Pomidor Pikantny Riviva | 19 | 0,9 g | 3,4 g | 0,5 g |
| Rynkeby Naturig Tomatjuice 1l FOODBROKER AS | 19 | 0,9 g | 3,3 g | 0 g |
| Sok pomidorowy przecierowy Polskie Przetwory | 20 | 0,9 g | 2,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrific Tomato?
100 g of Terrific Tomato has 15 kcal. Serving, 100 g (100 g): about 15 kcal.
How much protein is in Terrific Tomato?
Terrific Tomato contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,9 g).
How many carbs are in Terrific Tomato?
Terrific Tomato has 2,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrific Tomato?
Terrific Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Terrific Tomato?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060054131933. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.