Teriyaki

Packaged product Suppen und Saucen Thai dancer

Teriyaki contains 238 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 144 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki by Thai dancer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
0 gprotein
52 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 0,67 g 1 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %238kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,38 g)
  • Sugars46 gin the top quarter of Suppen und Saucen (median 26,8 g)
  • Fat3,2 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Saturated fat0,5 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium1.880 mgbelow the median for Suppen und Saucen (median 1.924 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai dancer
Barcode
8852646502002
Quantity
200 ml
Category
Teriyaki-Soßen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EAU SUCRE, SAUCE DE SOJA (FEVES DE SOJA, EAU, SEL, FARINE DE BLE SUCRE, EXHAUSTER DE GOUT E621, CONSERVATEUR E211), FRUCTOSE HUILE DE SOJA, SEL, VINAIGRE NATUREL AMIDON DE TAPIOCA MODE COLORANT E150C, GRAINES DE MOUTARDE ÉPAISSISSANT, E415 CONSERVATEUR E202. da INGREDIENSER VAND, SUKKER SOJASAUCE SOJABONNER VAND SALT HVEDEMEL, SUKKER, SMAGSFORSTERKER E621, KONSERVERINGSMIDDEL E211), FRUCTOSE, SOJAOLIE, SALT, DESTILLERET EDDIKE MODIFICERET TAPIOKASTIVELSE FARVESTOF E150C SENNEPSFRO, FORTYKNINGSMIDDEL: E415, KONSERVERINGSMIDDEL E202 SKŁADNIKI: WODA, CUKIER, SOS SOJOWY (SOJA, WODA, SÓL. MAKA PZENNA CUKIER, WZMACNIACZ SMAL SUBSTANCJA KONSERWUJĄCA E211), FRUKTOZA OLEJ SOJOWY SOL OCET DESTYLOWANY, SKROBIA MODYFICIA TAPIOKA BARWNIK E150C, NASIONA GORCZYCY SUBSTANCJA ZAGĘSZCZAJĄCA E415, SUBSTANCJA KONSERWUJĄCA E202 NET CONTENTS/NETTOINHALT/ NETTO INHOUD/CONTENU NET/ NETTOINDHOLD/ZAWARTOŚĆ NETTO: 200 PETE PRODUCED IN/HERGESTELLT IN/GEPRODUCEERD IN/PRODUIT EN/ PRODUCERET 1/PRODUKOWANE W THAILAND/THAILANDE TAJLANDI 8 852646"502002 24.01.2025 13:06

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Teriyaki Cooking Sauce Itsu 223 4,6 g 51 g 0,5 g
Teriyaki Sauce Gluten Free Tiger Tiger 222 3,2 g 60 g 0 g
Teriyaki Sauce Waitrose 219 2,2 g 51,2 g 0,5 g
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Teriyaki Lime Big Sam’s 215 3,4 g 49 g 0,7 g
Teriyaki Ibsa 215 3,7 g 47 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki?

100 g of Teriyaki has 238 kcal.

How much protein is in Teriyaki?

Teriyaki contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2 g).

How many carbs are in Teriyaki?

Teriyaki has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki?

Teriyaki contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Teriyaki?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852646502002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.