Teriyaki
Packaged product Snacks Jack Link's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Teriyaki contains 230 kcal per 100 g. A Serving, 1 stick, 53 g (53 g) provides about 122 kcal.
Roughly 70 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 286 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat | not reported | |
| Cholesterol L | 84,9 mg | 28 % |
| Sodium L | 1.566 mg | 68 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,4 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 9 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Snacks (median 28,6 g)
- Sugars9,4 gin the top quarter of Snacks (median 0 g)
- Fat18 gabove the median for Snacks (median 17,9 g)
- Sodium1.566 mgabove the median for Snacks (median 1.214 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082889669
- Quantity
- 1.84oz
- Label serving
- 1 stick (53 g)
- Category
- fleischsnacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Stick Vermont Smoke & Cure | 231 | 32,1 g | 7,1 g | 5,4 g |
| Beef Snack Stick Meriwether Farms | 237 | 23,7 g | 2,6 g | 13,2 g |
| Rotisserie chicken stick New Primal | 214 | 35,7 g | 3,6 g | 7,1 g |
| Original Beef Snack Stick Thousand Hills | 214 | 17,6 g | 0 g | 14,1 g |
| Chicken Snack Stick Teriyaki Style Mighty Spark | 214 | 21,4 g | 17,9 g | 7,1 g |
| Beef Stick Paleovalley | 250 | 21,4 g | 0 g | 17,9 g |
| Turkey Sticks Thrive Market | 250 | 28,6 g | 3,6 g | 14,3 g |
| Chicken & Maple Mini Sticks By The New Primal | 250 | 35,7 g | 7,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki?
100 g of Teriyaki has 230 kcal. Serving, 1 stick, 53 g (53 g): about 122 kcal.
Is Teriyaki high in protein?
Teriyaki contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,4 g in Serving, 1 stick, 53 g (53 g). About 21 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 28,6 g).
How many carbs are in Teriyaki?
Teriyaki has 5 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki?
Teriyaki contains 18 g of fat per 100 g.
How much sodium is in Teriyaki?
100 g contains 1.566 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082889669. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.