Teriyaki Beef Jerky

Packaged product Fleisch Simms

Teriyaki Beef Jerky contains 286 kcal per 100 g. A Serving, 28 g (28 g) provides about 80 kcal.

Roughly 61 % of its calories come from protein, with 28 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Beef Jerky by Simms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
46,4 gprotein
21,4 gcarbohydrates
3,6 gfat
80kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1.790 mg 78 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Protein L 46,4 g 93 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 28 %Fat: 11 %286kcal / 100 g
  • Protein 61 %
  • Carbohydrates 28 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46,4 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars21,4 gin the top quarter of Fleisch (median 1 g)
  • Fat3,6 gin the lowest quarter of Fleisch (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium1.790 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simms
Barcode
4061459249873
Label serving
28 g
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, brown sugar, soy sauce (water, soybeans, salt, wheat), water, sugar, contains 2% or less of: salt, flavorings, pineapple powder, hydrolyzed corn protein, monosodium glutamate, sodium erythorbate, garlic powder, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKnoblauchSalz

Similar products

FoodCaloriesProteinCarbsFat
Finnocchiona Fennel Salami Brooklyn Cured 286 25 g 0 g 17,9 g
Beef Jerky (Red hot Flavor) Climax Jerky 286 25 g 39,3 g 0 g
Breakfast sausage Seven Sons 286 15,7 g 0 g 24,3 g
Angus uncured beef franks Good & Gather 286 10,7 g 1,8 g 26,8 g
Peppered beef jerky Clover Valley 286 35,7 g 25 g 5,4 g
Teriyaki beef jerky Jack Link's 286 35,7 g 21,4 g 5,4 g
Organic Red Lentils Cadia 286 25,7 g 60 g 2,9 g
Lamb loin chops kroger 286 17 g 0 g 23,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Beef Jerky?

100 g of Teriyaki Beef Jerky has 286 kcal. Serving, 28 g (28 g): about 80 kcal.

Is Teriyaki Beef Jerky high in protein?

Teriyaki Beef Jerky contains 46,4 g of protein per 100 g (93 % of the 50 g Daily Value), or 13 g in Serving, 28 g (28 g). About 61 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Teriyaki Beef Jerky?

Teriyaki Beef Jerky has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Beef Jerky?

Teriyaki Beef Jerky contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Teriyaki Beef Jerky?

100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459249873. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.