Teriaki Sauce
Packaged product Suppen und Saucen אסם
Teriaki Sauce contains 215 kcal per 100 g. A Serving, 34 g (34 g) provides about 73 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,1 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars42,1 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Sodium1.500 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- אסם
- Barcode
- 7290000061108
- Quantity
- 360gm
- Label serving
- 34 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian-Style Breaded Chicken Breast with tricolor tortellini and Alfredo sauce Publix | 215 | 15 g | 14,7 g | 10,6 g |
| Peanut Satay Sauce Blue Dragon | 215 | 1,5 g | 27,7 g | 10,8 g |
| Peanut Satay Simmer Sauce Coles | 215 | 5 g | 16,6 g | 14,4 g |
| Sardine In Vinegar Sauce Sardinha | 215 | 25,3 g | 0 g | 12,4 g |
| Chicken Kiev with a Garlic Mayo Dip ASDA | 215 | 11 g | 13 g | 13 g |
| Sticky BBQ sauce Dunne's stores | 215 | 1,6 g | 51 g | 0,5 g |
| French onion dip Chris | 215 | 4 g | 7,5 g | 19 g |
| Creamy cheddar Sauce Hungry Root | 215 | 7,7 g | 3,1 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriaki Sauce?
100 g of Teriaki Sauce has 215 kcal. Serving, 34 g (34 g): about 73 kcal.
How much protein is in Teriaki Sauce?
Teriaki Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,9 g in Serving, 34 g (34 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Teriaki Sauce?
Teriaki Sauce has 50,9 g of total carbohydrates per 100 g, including 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriaki Sauce?
Teriaki Sauce contains 0 g of fat per 100 g.
How much sodium is in Teriaki Sauce?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000061108. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.