Tender Beef Jerky Asian
Packaged product Fleisch Circle K
Tender Beef Jerky Asian contains 264 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 26 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 26 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gabove the median for Fleisch (median 39,3 g)
- Sugars17 gbelow the median for Fleisch (median 17,9 g)
- Saturated fat1,9 gabove the median for Fleisch (median 1,7 g)
- Sodium1.240 mgbelow the median for Fleisch (median 1.610 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 0194283100561
- Quantity
- 25g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oksekjøtt 65 %, _soyasaus_ (vann,_ soyabønner_, salt, spriteddik), honning, hermetisk ananas (ananas, vann, sukker, surhetsregulerende middel: sitronsyre), rødvin, sitronjuice, svisker, epleeddik, hvitløk, brunt sukker, sitrongress 0,5 %, krydder, løk 0,3%, tomatpulver, aroma. Kan inneholde spor av _sulfitt_, _selleri_, _sennep_ og _nøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Jerky Jack Links | 264 | 34 g | 24 g | 3 g |
| Beef Jerky Asian Circle K | 264 | 40 g | 17 g | 4 g |
| Thin Style Peppered Beef Jerky Oberto | 265 | 47,1 g | 8,8 g | 5,9 g |
| Thin style original beef jerky, original Oberto | 265 | 52,9 g | 8,8 g | 5,9 g |
| Original thin style beef jerky, original Oberto | 265 | 52,9 g | 8,8 g | 5,9 g |
| Peppered thin style beef jerky, peppered Oberto | 265 | 47,1 g | 8,8 g | 5,9 g |
| Beef Jerky Jerki | 263 | 40,5 g | 10,5 g | 6,5 g |
| Classic High Protein Steak Snack Bullseye Meats | 263 | 49,4 g | 6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tender Beef Jerky Asian?
100 g of Tender Beef Jerky Asian has 264 kcal.
Is Tender Beef Jerky Asian high in protein?
Tender Beef Jerky Asian contains 40 g of protein per 100 g (80 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 39,3 g).
How many carbs are in Tender Beef Jerky Asian?
Tender Beef Jerky Asian has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tender Beef Jerky Asian?
Tender Beef Jerky Asian contains 4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tender Beef Jerky Asian?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194283100561. License: ODbL 1.0 (Open Food Facts). Source record dated 10. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.