Tekući jogurt

Packaged product Süßigkeiten und Desserts Lidl

Tekući jogurt contains 60 kcal per 100 g. A Serving, 100 g (100 g) provides about 60 kcal.

Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tekući jogurt by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3,7 gprotein
4,5 gcarbohydrates
2,8 gfat
60kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 31 %Fat: 43 %60kcal / 100 g
  • Protein 26 %
  • Carbohydrates 31 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Sugars4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20447663
Quantity
180g
Label serving
100 g
Category
tekući jogurt
Packaging
Metal,Recyclable Metals,Aluminium,hr:plastika
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasterizirano mlijeko, obrano mlijeko u prahu, jogurtna kultura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Tekući jogurt Pilos (Lidl) 37 3,6 g 3,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tekući jogurt?

100 g of Tekući jogurt has 60 kcal. Serving, 100 g (100 g): about 60 kcal.

How much protein is in Tekući jogurt?

Tekući jogurt contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in Serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Tekući jogurt?

Tekući jogurt has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tekući jogurt?

Tekući jogurt contains 2,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Tekući jogurt?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20447663. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.