Tej, 2,8%

Packaged product Milch und Eier Riska

Tej, 2,8% contains 56 kcal per 100 g. A Serving, 100 ml (100 g) provides about 56 kcal.

Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 49 kcal per 100 g across 815 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tej, 2,8% by Riska, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3 gprotein
4,6 gcarbohydrates
2,8 gfat
56kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 55,7 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 33 %Fat: 45 %56kcal / 100 g
  • Protein 22 %
  • Carbohydrates 33 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,2 g)
  • Sugars4,6 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat2,8 gabove the median for Milch und Eier (median 1,6 g)
  • Saturated fat2 gabove the median for Milch und Eier (median 1,1 g)
  • Sodium52 mgin the top quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riska
Barcode
5998200561047
Quantity
1 l
Label serving
100 ml
Category
Kuhmilch
Packaging
en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasztőrözött tej

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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FoodCaloriesProteinCarbsFat
Protein+ Milk Foremost 56 3,9 g 6,7 g 1,4 g
прясно мляко Верея 55 3 g 4,1 g 3 g
Прясно краве мляко 3% Верея 55 3 g 4,1 g 3 g
Cocoa Milk Dost 56 2,8 g 8 g 1,5 g
TEJ UHT Milsani 56 3 g 4,6 g 2,8 g
Milk vindija 56 3,2 g 4,6 g 2,8 g
Tej 2.8% Cirmi 56 3 g 4,6 g 2,8 g
Superbrands Superbrands 56 3 g 4,6 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tej, 2,8%?

100 g of Tej, 2,8% has 56 kcal. Serving, 100 ml (100 g): about 56 kcal.

How much protein is in Tej, 2,8%?

Tej, 2,8% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 ml (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,2 g).

How many carbs are in Tej, 2,8%?

Tej, 2,8% has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tej, 2,8%?

Tej, 2,8% contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Tej, 2,8%?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998200561047. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.