Teewurst fein
Packaged product Süßigkeiten und Desserts K-Classic
Teewurst fein contains 405 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 0,5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Fat39 gin the top quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat16,4 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185347337
- Quantity
- 125 g
- Category
- Teewurst spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck jodiertes Speisesalz(Speisesalz, Kaliumjodat), Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natiumnitrit, Reifekulturen, Buchenholzrauch. 100 g Teewurst werden 87 g Schweinefleisch hergestelt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Teewurst Kaufland | 405 | 13 g | 0,5 g | 39 g |
| feine Teewurst - grüner Pfeffer Rügenwalder Mühle | 410 | 12 g | 0,5 g | 40 g |
| Delikatess Teewurst fein Rewe | 415 | 13 g | 0,5 g | 40 g |
| Feine Teewurst Rügenwalder Mühle | 419 | 12 g | 0,5 g | 41 g |
| feine Teewurst Rügenwalder Mühle | 423 | 13 g | 0,5 g | 41 g |
| Rügenwalder Teewurst fein Rewe | 429 | 12 g | 0,5 g | 42 g |
| Teewurst grob Penny | 379 | 13 g | 0,5 g | 36 g |
| Teewurst, fein Aldi | 376 | 14 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teewurst fein?
100 g of Teewurst fein has 405 kcal.
Is Teewurst fein high in protein?
Teewurst fein contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 14 g).
How many carbs are in Teewurst fein?
Teewurst fein has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teewurst fein?
Teewurst fein contains 39 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Teewurst fein?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185347337. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.