Tatín
Packaged product Getränke Arcor
Tatín contains 424 kcal per 100 g. A Serving, 1 alfajor 33 g (33 g) provides about 140 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,4 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of Getränke (median 6 g)
- Fiber0 gin the lowest quarter of Getränke (median 1,3 g)
- Sugars39,4 gabove the median for Getränke (median 35 g)
- Fat15,2 gabove the median for Getränke (median 14 g)
- Saturated fat8,2 gabove the median for Getränke (median 7,3 g)
- Sodium112 mgbelow the median for Getränke (median 112 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,61 g |
Product details
Ingredients
DULCE DE LECHE 34% (LECHE ENTERA, AZÚCAR, JARABE DE GLUCOSA, HUMECTANTE (SORBITOL), ESTABILIZANTES (ALGINATO DE SODIO, CARRAGENINA, AGAR), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL INTERESTERIFICADO Y FRACCIONADO), JARABE DE MAÍZ DE ALTA FRUCTOSA, SUERO DE QUESO EN POLVO, CACAO EN POLVO, ALMIDÓN, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTE (LECITINA DE SOJA), CONSERVADOR (PROPIONATO DE CALCIO), COLORANTE (DIÓXIDO DE TITANIO (E171)), AROMATIZANTES ARTIFICIALES (VAINILLINA, ETILVAINILLINA, AROMA NARANJA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerSalzGlucosesirup
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|---|---|---|---|---|
| Alfajor de Dulce de Leche Blanco Guaymallen | 424 | 5,3 g | 65,8 g | 15,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tatín?
100 g of Tatín has 424 kcal. Serving, 1 alfajor 33 g (33 g): about 140 kcal.
How much protein is in Tatín?
Tatín contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,4 g in Serving, 1 alfajor 33 g (33 g). About 7 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 6 g).
How many carbs are in Tatín?
Tatín has 63,6 g of total carbohydrates per 100 g, including 0 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tatín?
Tatín contains 15,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Tatín?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juli 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08788870. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.