Tarten chocolate

Packaged product Süßigkeiten und Desserts gadisa

Tarten chocolate contains 424 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarten chocolate by gadisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
5,5 gprotein
52 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21 g 27 %
Saturated fat L 4,4 g 22 %
Sodium L 328 mg 14 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 12 g 24 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %424kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Sugars24 gbelow the median for Süßigkeiten und Desserts (median 25 g)
  • Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium328 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gadisa
Barcode
8410387010622
Quantity
300 g
Category
Gebäck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, azúcar, aceite de girasol, huevo líguido nasteurizado, leche pasteurizada, humectantes (glicerina, sorbitol), pasta de cacao, cacao desgrasado en polvo, gasificantes (bicarbonato sódico, difosfato disódico), estabilizante E466, aromas, conservador E200, corrector de acidez 330 y emulgente: lecitina de soja. INFORMACIÓN NUTRICIONAL Valor medio nor 100

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenölMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarten chocolate?

100 g of Tarten chocolate has 424 kcal.

How much protein is in Tarten chocolate?

Tarten chocolate contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Tarten chocolate?

Tarten chocolate has 52 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarten chocolate?

Tarten chocolate contains 21 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Tarten chocolate?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410387010622. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.