Tapenade noire

Packaged product Süßigkeiten und Desserts Micéli

Tapenade noire contains 387 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 268 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
2,4 gprotein
8,8 gcarbohydrates
36,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 36,7 g 47 %
Saturated fat L 3,8 g 19 %
Sodium L 2.400 mg 104 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 9 %Fat: 88 %387kcal / 100 g
  • Protein 3 %
  • Carbohydrates 9 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars7 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fat36,7 gin the top quarter of Süßigkeiten und Desserts (median 26,9 g)
  • Saturated fat3,8 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Sodium2.400 mgin the top quarter of Süßigkeiten und Desserts (median 1.240 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Micéli
Barcode
3218370051691
Quantity
90 g
Category
Black tapenades
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives noires (80%), huile d'olive vierge extra (10%), câpres, pâte d'anchois (anchois, huile d'olive), ail, basilic, jus concentré de citron, herbes de Provence, poivre. TENIR Au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Tapenade noire Maison Rivière 387 2,4 g 8,8 g 36,7 g
Tapenade noire Les mets de Provence 387 2,4 g 8,8 g 36,7 g
Tapenade noire Les mets de Provence 387 2,4 g 8,8 g 36,7 g
Tapenade noire Le Comptoir de Mathilde 388 2,5 g 8,1 g 38 g
Tapenade noire Câpres & Anchois L'atelier Bernard Marot 388 2,5 g 8,1 g 38,3 g
Tapenade noire Maison Sauveterre 388 2,5 g 8,1 g 38,3 g
Tapenade noire Les Niçois 382 1 g 4 g 33 g
Tapenade Bio noire L'atelier Bernard Marot 381 1,5 g 15,4 g 34,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapenade noire?

100 g of Tapenade noire has 387 kcal.

How much protein is in Tapenade noire?

Tapenade noire contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,8 g).

How many carbs are in Tapenade noire?

Tapenade noire has 8,8 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade noire?

Tapenade noire contains 36,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Tapenade noire?

100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3218370051691. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.