Tannenbaum-Eis
Packaged product Süßigkeiten und Desserts Cristallo
Tannenbaum-Eis contains 183 kcal per 100 g. A Serving, 85 ml (85 g) provides about 156 kcal.
Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 33 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat13 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
entrahmte _Milch_, Zucker, pflanzliche Fette (Kokos, Palm), _Butterreinfett_, _Molkenerzeugnis_, Glukosesirup, fettarmes Kakaopulver (3%), Wasser, _Sahne_, Emulgator: Mono - und Diglyceride von Speisefettsäuren, _Sojalecithine_, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupRahmPalmöl
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|---|---|---|---|---|
| Sundae Gudbud Amul | 183 | 3,1 g | 22,8 g | 9,4 g |
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| Gelato della val trenbia Gelato della Valtrebbia | 183 | 4,2 g | 26 g | 6,9 g |
| Double fudge brownie easy churned light ice cream, double fudge brownie Stater Bros.Stater Bros. | 183 | 5 g | 33,3 g | 5 g |
| Slow Churned Cookies'n Cream Ice Cream Dreyer's | 183 | 3,7 g | 31,7 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tannenbaum-Eis?
100 g of Tannenbaum-Eis has 183 kcal. Serving, 85 ml (85 g): about 156 kcal.
How much protein is in Tannenbaum-Eis?
Tannenbaum-Eis contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 85 ml (85 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Tannenbaum-Eis?
Tannenbaum-Eis has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tannenbaum-Eis?
Tannenbaum-Eis contains 13 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Tannenbaum-Eis?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22150707. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.