Tangy candy

Packaged product Süßigkeiten und Desserts

Tangy candy contains 359 kcal per 100 g. A Serving, 4 PIECES, 39 g (39 g) provides about 140 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
0 gprotein
84,6 gcarbohydrates
5,1 gfat
140kcal in Serving, 4 PIECES, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Sodium L 128 mg 6 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber not reported
Total sugars L 61,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %359kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars61,5 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat5,1 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat2,6 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium128 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 0 g0 g
Carbohydrates 84,6 g84,6 g
Fat 5,1 g5,1 g
Fiber n/an/a
Sugars 61,5 g61,5 g
Sodium 128 mg128 mg

Product details

Barcode
0079200205034
Label serving
4 PIECES (39 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, palm oil, and less than 2% of malic acid, mono - & diglycerides, hydrogenated cottonseed oil, salt, soy lecithin, artificial flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tangy candy?

100 g of Tangy candy has 359 kcal. Serving, 4 PIECES, 39 g (39 g): about 140 kcal.

How much protein is in Tangy candy?

Tangy candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 PIECES, 39 g (39 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Tangy candy?

Tangy candy has 84,6 g of total carbohydrates per 100 g, including 61,5 g of sugars.

How much fat is in Tangy candy?

Tangy candy contains 5,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Tangy candy?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914623. License: CC0 1.0 (U.S. public domain). Source record dated 4. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0079200205034. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.