Tango Wafer Chocolate
Packaged product Süßigkeiten und Desserts Tango
Tango Wafer Chocolate contains 500 kcal per 100 g. A Serving, 20 g (20 g) provides about 100 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 100.000 mg | 4.348 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium100.000 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tepung Terigu, Gula, Minyak Nabati (Mengandung Antioksidan TBHQ), Lemak Reroti Nabat (Mengandung Antioksidan Askorbil Palmitat & Tokoferol), Kakao Bubuk (4.3%), Kalsium Karbonat Pengemulsi Lesitin Kedelai, Garam, Susu Skim Bubuk (0.3%) Pengembang. Pati Kentang, Pewama Alami Karamel Kelas IV, Ekstrak Malt, Susu Bubuk Full Cream (0.05%), Perisa Sintetik, Tepung Tolur, Perisa Alami, Kakao Massa (0.01%). Mengandung alergen, lihat daftar bahan yang dicetak tebal. Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil - Contains Antioxidant TBHQ), Vegetable Shortening (Contains Antioxidant Ascorbyl Palmitate & Tocopherol), Cocoa Powder (4.3%), Calcium Carbonate, Soya Lecithin Emulsifier, Salt, Skim Milk Powder (0.3%), Leavening, Potato Starch, Natural Color (Caramel Class IV), Malt Extract, Full Cream Milk Powder (0.06%), Synthetic Flavor, Egg Powder, Natural Flavor, Cocoa Mass (0.01%). Contains allergen, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fudge mint cookies Hy-Vee Inc. | 500 | 2,8 g | 69,4 g | 25 g |
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| Choco Leibniz Bahlsen | 500 | 7,1 g | 64,3 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tango Wafer Chocolate?
100 g of Tango Wafer Chocolate has 500 kcal. Serving, 20 g (20 g): about 100 kcal.
How much protein is in Tango Wafer Chocolate?
Tango Wafer Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Tango Wafer Chocolate?
Tango Wafer Chocolate has 70 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tango Wafer Chocolate?
Tango Wafer Chocolate contains 20 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Tango Wafer Chocolate?
100 g contains 100.000 mg of sodium, 4.348 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8991102374309. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.