Tango
Packaged product Süßigkeiten und Desserts Bimo
Tango contains 508 kcal per 100 g. A Serving, 1 portion, 41 g (41 g) provides about 208 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 28 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium177 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6111031005095
- Quantity
- 41g
- Label serving
- 1 portion (41 g)
- Category
- Gefüllte Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Blé, Sucre, Huiles Végétales Non-Hydrogénées (Palme), Sirop de Glucose, Cacao Maigre en Poudre, Amidon de Maïs, Poudres à Lever (Bicarbonate de Sodium, Bicarbonate D'ammonium), Emulsifiant (Lécithine de Soja), Sel, Arôme Artificiel (Vanilline).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moto kakao Kras | 508 | 6 g | 67 g | 24 g |
| Hit Salty caramel Bahlsen | 508 | 6 g | 64 g | 24 g |
| Sablés Anglais McVitie's | 508 | 5,9 g | 60,3 g | 26,2 g |
| Moto -Kakao Kraš | 508 | 6 g | 67 g | 24 g |
| Moto Keks Kraš | 508 | 6 g | 67 g | 24 g |
| Protein Pleasure equilibra | 508 | 28 g | 18 g | 32 g |
| B'ono Wafer Excelo | 508 | 6,4 g | 51,5 g | 31 g |
| Oreo Nabisco | 508 | 6,7 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tango?
100 g of Tango has 508 kcal. Serving, 1 portion, 41 g (41 g): about 208 kcal.
How much protein is in Tango?
Tango contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,1 g in Serving, 1 portion, 41 g (41 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in Tango?
Tango has 67 g of total carbohydrates per 100 g, including 0,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tango?
Tango contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Tango?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111031005095. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.