Takis fuego

Packaged product Snacks Barcel

Takis fuego contains 493 kcal per 100 g. A Serving, 30 g (30 g) provides about 148 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Takis fuego by Barcel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
26,7 gfat
148kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 26,7 g 34 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Sodium L 1.567 mg 68 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0,5 g 1 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %493kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6,7 gabove the median for Snacks (median 4 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,3 g
Mehrfach ungesättigtes Fett L10 g

Product details

Brand
Barcel
Barcode
0757528027032
Quantity
280 g
Label serving
30 g
Category
botanas-snacks-salados
Packaging
es:bolsa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz, aceite vegetal, sazonador, sal yodada, azúcar, saborizantes naturales idénticos al natural, ácido cítrico, ´proteína vegetal hidrolizada de soya, extracto de levadura, glutamato monosódico, maltodextrina, diacetato de sodio, aceite vegetal parcialmente hidrogenado, colorantes artificiales (laca rojo no. 40 y laca amarillo no. 6), cebolla, extracto de chile, bicarbonato de sodio, inosinato y guanilato de sodio y no más de 2 % de dióxido de silicio como antiglomerante) y antioxidante TBHQ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefeZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Snacks Madrileña la madrileña 496 3,6 g 62 g 26 g
Aperitivos Mix Eroski 500 5,5 g 62 g 25 g
shiki shin Aspil 503 2,3 g 65 g 25 g
jumpers Jumpers 507 5,8 g 65 g 24 g
Jumpers mantequilla Jumpers 545 6,1 g 65,8 g 28,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Takis fuego?

100 g of Takis fuego has 493 kcal. Serving, 30 g (30 g): about 148 kcal.

How much protein is in Takis fuego?

Takis fuego contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 30 g (30 g). About 5 % of its calories come from protein.

How many carbs are in Takis fuego?

Takis fuego has 56,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Takis fuego?

Takis fuego contains 26,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Takis fuego?

100 g contains 1.567 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757528027032. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.