Tahin
Packaged product Getränke Anjar
Tahin contains 630 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (652 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Getränke (median 23,8 g)
- Sugars0 gin the lowest quarter of Getränke (median 0,4 g)
- Fat60 gin the top quarter of Getränke (median 57,5 g)
- Saturated fat9 gbelow the median for Getränke (median 9,1 g)
- Sodium32 mgabove the median for Getränke (median 28 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ground sesame 100% from sudan ingredients: painting sesame 100% uit soedan ingredients: ground sesame 100% from sudan ingrédients: sésame moulu 100% du soudan ingredients: malda sesame från sudan 11menge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini Sesampasta Maribel | 630 | 25,3 g | 0,9 g | 55,4 g |
| Tahini Eridanous | 630 | 25,3 g | 0,9 g | 55,4 g |
| Meridian light Tahini Meridian | 631 | 18,7 g | 0,9 g | 59,6 g |
| Tahin Sedammus Ener Bio | 631 | 20 g | 12 g | 61 g |
| Tahini organic whole seed Pepperwood Organics | 631 | 22 g | 3 g | 56 g |
| Weißes Tahin Sesammus Meridian | 631 | 19 g | 0,9 g | 60 g |
| Light Tahini Spread Meridian | 631 | 18,7 g | 0,9 g | 59,6 g |
| Light Tahini Meridian Foods | 631 | 18,7 g | 0,9 g | 59,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tahin?
100 g of Tahin has 630 kcal.
Is Tahin high in protein?
Tahin contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 23,8 g).
How many carbs are in Tahin?
Tahin has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tahin?
Tahin contains 60 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Tahin?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5285001290017. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.